Vintage Port is the product of a single vineyard in an exceptional year. It is bottled when it is just two years old, still very full and fruity with high levels of tannin. It matures in the bottle, reaching its peak in ten, fifteen or even longer years. But you do not have to wait that long to enjoy it. Vintage ports can be very enjoyable any time, at any occasion.
Fonseca Vintage 2011
$494.50(Price includes shipping)
Intense black inky core and narrow purple rim. The nose opens onto a dense brooding mass of dark blackberry and blackcurrant fruit. Compact and concentrated, it also displays exceptional purity - one of the hallmarks of the 2011 vintage. The nose gradually opens to reveal an array of heady herbal scents, discreet notes of exotic wood, marzipan and plum as well as an attractive graphite minerality. Solid well integrated tannins give both volume and firmness to the palate with its reserves of dense black fruit infused with dark chocolate and liquorice. A vigourous, concentrated fruit-driven Vintage Port, showing the classic opulence of Fonseca.