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LATE BOTTLED VINTAGE (LBV) Ports
LBV Ports are wines of a single vintage and are aged in wood (casks) for four to six years.
Although "Traditional" LBV Ports may be unfined and unfiltered and aged in glass before releasing, most are filtered,
and stabilized when bottled and are meant to be drunk when they are released without decanting. Serve LBV Port
at room temperature or slightly cooler. It will hold its good taste for a few days after opening provided it is
kept closed with the cork stopper.